Fresh apples, Betty Crocker yellow cake and melted butter combine in this easy-to-make, and easy-to-eat, dessert.

Ingredients

  • 4 cups chopped apples
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 3/4 cup butter, melted

Directions

  1. Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray.
  2. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
  3. Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!

You can find complete recipes of this 3-Ingredient Apple Dump Cake in bettycrocker.com

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