Fresh apples, Betty Crocker yellow cake and melted butter combine in this easy-to-make, and easy-to-eat, dessert.
- 4 cups chopped apples
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 3/4 cup butter, melted
- Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray.
- Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
- Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!
You can find complete recipes of this 3-Ingredient Apple Dump Cake in bettycrocker.com