OREO CHEESECAKE BARS

These Oreo Cheesecake Bars will give you that delicious taste of cheesecake that you know and love, without the difficulty and stress of an entire cheesecake. They are easy and quick to make and will impress anyone that eats them! I have tried making a whole cheesecake four different times and have only been successful […]

BROCCOLI QUINOA CASSEROLE

I love quinoa. I have been experimenting with it not only for savory dishes like this Broccoli quinoa casserole but for sweet dishes as well. I have a lot of recipes I want to experiment with using quinoa. I love this ingredient and because it is so versatile, healthy and easy to prepare, it has […]

SPINACH AND RICOTTA PUFF

A tasty vegetarian option for your holiday buffet table that even meat-lovers won’t be able to resist. It looks so impressive for very little effort. I like to make this with frozen spinach, mainly because it’s so much cheaper, but it’s also so much easier to wilt down than fresh. If I forget to defrost […]

simple mushroom penne with walnut pesto

Some of you good people who are on this website right now are looking at this picture and just KNOWING. You’re knowing that you and me and those buttery-soaked mushrooms on pasta with a heaping spoonful of flavor-packed earthy-vibed walnut pesto – all of us, we just belong to each other. Kumbaya forever. Some of […]

BAKED PARMESAN CRISPS

Got 10 minutes? Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad! I flavor mine with garlic powder and paprika, but they’re good plain too! I made snowflakes for Christmas in July! Just kidding. But aren’t these baked Parmesan crisps the cutest things ever? And, do […]

CREAMY LEMON PARMESAN CHICKEN (PICCATA)

The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour, this Creamy Lemon Parmesan Chicken Piccata is out of this world. This Easter weekend, we served our creamy chicken over pasta, but a Piccata […]

BLUEBERRY CREAM CHEESE SWIRLY BREAD

Blueberry Cream Cheese Swirly Bread. Can you guess what is in the ingredients? This is a delicious bundle of soft, light, sweet rolls packed with blueberries and cream cheese and oh boy! It is delicious! I’ve also made a very cheeky glaze to go on the top, and this bread is just amazing to eat. […]

BUFFALO CHICKEN BAKED ZIT

Well it’s that time of year again. Hardly no sun and lots of clouds, which makes it hard to photograph. *sigh. It was cloudy everyday this week until now. At least it hasn’t snowed yet. There’s no chance of snow in the 2 week forecast according to weather.com. Yay! I’ve been inspired by all those […]

Ravioli With Goat Cheese And Spinach Filling In Parmesan Cream Sauce

My ravioli mold proved once again that 26 bucks I spent on it was not a waste of money. After I posted my first recipe for ravioli in a red, tomato-based sauce, I got obsessed with the thought of making the ravioli in a different type of sauce, this time – white, creamy, and cheese-based. […]

Easy Chicken Parmesan Wraps

~ These Easy Chicken Parmesan Wraps are a super-fast 15-minute meal! You can even make them completely ahead – and they’re freezable, too! Perfect for grab-n-go eating on the run! All the cheesy, saucy, comforting flavors of your favorite chicken parmesan casserole … yet so quick and simple! ~ Let’s all channel our inner third-grader […]