Crab Cake-Stuffed Portobellos Recipe

Served as an hors d’oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio Ingredients 6 large portobello mushrooms 3/4 cup finely chopped sweet onion 2 tablespoons olive oil, divided 1 package (8 ounces) cream cheese, softened 1 large egg 1/2 cup seasoned […]

Low Carb Crab Cakes w/ Roasted Red Pepper Sauce

Hey there peeps! Here’s something cool that most of you don’t know about me – I’ve cooked on television! Yup, it’s true, I used up my fifteen minutes of (dubious) fame when I competed on The View’s Next Food Network Star (a precursor to the popular show currently on the Food Network) back in 2004. […]