CHOCOLATE PEANUT BUTTER FUDGE BARS

I love a good two-for-one deal. Especially when that deal involves peanut butter and chocolate. Sometimes it’s impossible to pick which one I want, and with these bars I don’t have to. There’s a peanut butter and white chocolate base that’s soft yet dense, rich, and creamy. The top is a layer of chocolate-peanut butter […]

Sage and Maple-Roasted Chickpeas with Crispy Kale and Sweet Potato Mash

Make sure your chickpeas and onions are tossed well with the olive oil/maple syrup/sage mixture before they go into the oven. This will help the chickpeas crisp and caramelize. Before you add the kale, the chickpeas should be a little crispy, and the onions should be soft. When you mix the kale in, the baking […]

BAKED PARMESAN CRISPS

Got 10 minutes? Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad! I flavor mine with garlic powder and paprika, but they’re good plain too! I made snowflakes for Christmas in July! Just kidding. But aren’t these baked Parmesan crisps the cutest things ever? And, do […]

CAST IRON TERIYAKI CHICKEN THIGHS

Looking for a skillet chicken recipe with crispy skin and tons of flavor? These Cast Iron Teriyaki Chicken Thighs are just that! I think it’s pretty obvious that I’m a cast iron fan. In fact, I just posted a cast iron recipe on Monday, and have another waiting in the queue. And I’m pretty sure […]

Tofu Teriyaki Bowl With Broccoli & Peppers

If you were to to ask me a year ago if I liked tofu, I would have responded with one of the following things: EWWWWWWWW TOFU, YUCK YUCK YUCKY YUCK. GROSS, NO! ARE YOU CRAZY?! Today, tofu is one of my favourite things to eat. Love it. Any excuse to eat tofu now and I’m […]