roasted veggie pitas with avocado dip

Top o’ the Roasted Veggie Pita with Avocado Dip Monday to ya! Bleh. Do you just want to kick me sometimes? There is only one reason that it is a Top O’ The Monday kind of morning, and it is not the fact that I’m battling a throat-attacking cold, or the fact that we are […]

5-INGREDIENT EASY WHITE CHICKEN CHILI

All you need are few simple ingredients to create this delicious 5-Ingredient Easy White Chicken Chili recipe. You can make it quickly on the stove, or let it simmer all day in your slow cooker. Last year, I posted one of my all time favorite White Chicken Chili recipes on the blog.  But while I […]

QUINOA ENCHILADA CASSEROLE

A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better! I think it’s safe to say that I have somewhat of a love affair with Mexican food. Whether it’s fish tacos, cheesy enchiladas or a giant burrito the size of my […]

CROCKPOT CHICKEN VEGGIE QUINOA SOUP

You know those vegetables that are left over from the last soup or dinner you made? The ones that tend to sit in the bottom drawer of your fridge just *waiting* to be made into something delicious? Because you always have good intentions for the leftover vegetables right? I always have those good intentions and […]

Spicy Guacamole Recipe

“If it ain’t broke, don’t fix it.” My husband doesn’t share my stubborn approach. He’s always pushing me to improve recipes and somehow makes a great recipe even more amazing! Our first guacamole was delicious; we probably made it more than 50 times! We’ve changed it up a little and spiced it up a lot! […]