One-Pot Creamy Spinach Lentils

Creamy Spinach Lentils? Just celery, carrots, and onions – thyme, cream and spinach – a hearty potato-thickened broth base – and plain brown lentils cooked to perfection. Oh, for the love of that humble little lentil. They’re cheap, they’re adaptable to any recipe, they’re easy to make and store, and they are considered a power […]