CRISPY PEANUT TOFU & CAULIFLOWER RICE STIR FRY

One bite in and I knew I hit the jackpot with this one. If you’ve been in search of the perfect crispy, baked tofu recipe, this is the one for you! I’m so excited to share this with you guys I can hardly stand it. Let’s do this! For starters, this dish is served over […]

Amazing Dinner Rolls

Is there anything like a fresh, hot out of the oven, homemade dinner roll? Dinner rolls are a classic that will never fade. These dinner rolls are dangerously good! How could something with so few simple ingredients be so delicious? I will tell you how: lots of butter, whole milk and a little patience. While […]

creamy spinach sweet potato noodles with cashew sauce

Stop right there. Sweet potato noodles? CASHEW SAUCE? First of all, y-u-m. Secondly, it’s true. I’m going fake-vegan-rogue on you today. In terms of actual real life serious commitments, I’m not a vegan or a vegetarian. But I am a person who likes to try new things and sometimes I get lazy about cooking meat, […]

SPINACH AND RICOTTA PUFF

A tasty vegetarian option for your holiday buffet table that even meat-lovers won’t be able to resist. It looks so impressive for very little effort. I like to make this with frozen spinach, mainly because it’s so much cheaper, but it’s also so much easier to wilt down than fresh. If I forget to defrost […]

simple mushroom penne with walnut pesto

Some of you good people who are on this website right now are looking at this picture and just KNOWING. You’re knowing that you and me and those buttery-soaked mushrooms on pasta with a heaping spoonful of flavor-packed earthy-vibed walnut pesto – all of us, we just belong to each other. Kumbaya forever. Some of […]

Sage and Maple-Roasted Chickpeas with Crispy Kale and Sweet Potato Mash

Make sure your chickpeas and onions are tossed well with the olive oil/maple syrup/sage mixture before they go into the oven. This will help the chickpeas crisp and caramelize. Before you add the kale, the chickpeas should be a little crispy, and the onions should be soft. When you mix the kale in, the baking […]

BAKED PARMESAN CRISPS

Got 10 minutes? Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad! I flavor mine with garlic powder and paprika, but they’re good plain too! I made snowflakes for Christmas in July! Just kidding. But aren’t these baked Parmesan crisps the cutest things ever? And, do […]

CREAMY LEMON PARMESAN CHICKEN (PICCATA)

The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour, this Creamy Lemon Parmesan Chicken Piccata is out of this world. This Easter weekend, we served our creamy chicken over pasta, but a Piccata […]

BLUEBERRY CREAM CHEESE SWIRLY BREAD

Blueberry Cream Cheese Swirly Bread. Can you guess what is in the ingredients? This is a delicious bundle of soft, light, sweet rolls packed with blueberries and cream cheese and oh boy! It is delicious! I’ve also made a very cheeky glaze to go on the top, and this bread is just amazing to eat. […]

BUFFALO CHICKEN BAKED ZIT

Well it’s that time of year again. Hardly no sun and lots of clouds, which makes it hard to photograph. *sigh. It was cloudy everyday this week until now. At least it hasn’t snowed yet. There’s no chance of snow in the 2 week forecast according to weather.com. Yay! I’ve been inspired by all those […]