CRISPY PEANUT TOFU & CAULIFLOWER RICE STIR FRY

One bite in and I knew I hit the jackpot with this one. If you’ve been in search of the perfect crispy, baked tofu recipe, this is the one for you! I’m so excited to share this with you guys I can hardly stand it. Let’s do this! For starters, this dish is served over […]

Ricotta and Spinach Calzones

A cheesy vegetarian calzone to substitute into your pizza routine! Friday! We made it! I’ve been a total slacker on posting lately – I don’t know what happened, but we all of a sudden got wayyy busier than we’ve been since we moved to Austin. I think it’s good though. We needed a bit of […]

ZUCCHINI SHRIMP SCAMPI

Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s unbelievably easy, quick & healthy! Now if you don’t know what a spiralizer is, it’s basically a vegetable slicer, cutting super-thin strips resembling spaghetti strands, creating a healthier, grain-free alternative to standard pasta. INGREDIENTS: 2 tablespoons unsalted butter 1 pound medium shrimp, peeled […]

Low Carb Crab Cakes w/ Roasted Red Pepper Sauce

Hey there peeps! Here’s something cool that most of you don’t know about me – I’ve cooked on television! Yup, it’s true, I used up my fifteen minutes of (dubious) fame when I competed on The View’s Next Food Network Star (a precursor to the popular show currently on the Food Network) back in 2004. […]